This Years highlights for me were:
- Meph Addict-Avery - Coffee infused Belgian Imperial Stout - 15.1%
- Black Tot - Avery - Imperial Oatmeal Stout aged in Gosling's Old Rum barrels - 10.1%
- Melange #3-Bruery-Blend of Bourbon barrel aged wheat wine, Imp. stout & Old ale - 15.0%
- Javapeno Imperial Stout-Golden City Brewing-Cold infused with chipolte and espresso - 8.5%
- Barrel Aged Gordons - OskarBlues - Gordons aged in Boulder Creek Winery Port barrel -8.7%
- Fritz and Ken's Ale - Collaboration with Anchor Steam and Sierra Nevada - 9.2%